Categories: Special Occasions
      Date: Jan 26, 2010
     Title: Celebrate Mothers Day at Broad House Hotel

Mothering Sunday Menu

Leek and Potato Soup
With local cheese and Ham Toastie

Smoked haddock Scotch egg
With aioli and pickled cucumber

Beetroot Tart Glazed with Goats Cheese
Served with Rocket Pesto and Salad Leaf

Swannington pork and mushroom terrine
With truffle mayonnaise, melba toast and garden salad

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Roast leg of Lamb
Mint stuffing, roasted potatoes, selection of garden vegetables

Roasted Norfolk beef
Yorkshire pudding, roast potatoes, selection of garden vegetables

Pan fried fillet of cod
Crushed lemon potatoes, wilted spinach, with a Brown Shrimp and Parsley Cream Sauce

Creamy Leek and Vegetable Suet Pudding
Roast Parsnips and Carrots with Braised Red Cabbage

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Rich chocolate tart
Raspberry sorbet and vanilla biscuit

Lemon panacotta
Basil Sorbet and Honeycomb Tuille

Rhubarb Crumble
Orange ice cream

Norfolk Cheese and Biscuit

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Coffee and Handmade Chocolates