Broad House Hotel

Fine Dining

Our elegant and sophisticated dining room ­ Trafford's Restaurant ­ at Broad House Hotel is open for dinner seven days a week and for Sunday Lunches. Our experienced team is dedicated to offering diners a memorable culinary experience with fine quality food and wines and a top class service.

Our modern classic British-style menu celebrates the superb quality local Norfolk seasonal produce that is available on our doorstep from the finest suppliers, farmers and growers in the vicinity, as well as from our own vegetable and herb gardens.

Dinner Menu for September 2010

Mediterranean Fish Soup
With Rouille Crostini

Crispy Rabbit Nugget Salad
Carrots, Peas, Swede and Piccalilli Dressing

Garden Asparagus and Crispy Quails Egg Salad
Gem Lettuce, Pickled Shallot and Wild Garlic Dressing

Norfolk Seafood Plate
Potted Shrimp on Toast, Smoked Mackerel Croquette, Crab and New Potato Salad

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Roast Rack of Swannington Lamb
Herbed Crushed New Potatoes, Garden Baby Carrots, Spring Cabbage, Turnip and Peas

Pan Fried Local Grey Mullet
Salad of Jersey Royal Potatoes, Asparagus, Watercress and Brown Shrimp with a Crab Sauce

Roast Swannington Pork Loin Chop and Apple Terrine
Pan Haggerty and Creamed Mustard Savoy Cabbage

Double Baked Goats Cheese Soufflé
Pan Haggerty, Slow Roast Tomatoes and Green Salsa

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Poached Rhubarb and Strawberry Salad
Honeycomb, Natural Yoghurt and Tarragon

Raspberry Marshmallow
Raspberry Soup, Lemon and Cardamom Biscotti

Dark Chocolate Cake
Caramelised Banana Bavoir and Rum Punch Shooter

Cheese Board

A Selection of Specially Chosen Local and Guest Cheeses.
With Home-Made Chutney, Eccles Cakes and Biscuits

Coffee or Tea

All produce used to create this menu has been sourced as locally as possible or grown in our kitchen garden

To accompany your meal, our experienced staff can help you chose the best wine from the Broad House Hotel cellars, which are supplied by independent local wine merchant Bijou Bottles who place great emphasis on working with small growers and rising stars of the regions.

For restaurant bookings, please click here to send us your enquiry and we will contact you as quickly as possible or please call us on 01603 783567.

If you have special dietary requirements, please talk to our restaurant manager.