Casual Dining

Our elegant and sophisticated dining room ­ Trafford's Restaurant ­ at Broad House Hotel is open for dinner seven days a week and for Sunday Lunches. Our experienced team is dedicated to offering diners a memorable culinary experience with fine quality food and wines and a top class service.

Our modern classic British-style menu celebrates the superb quality local Norfolk seasonal produce that is available on our doorstep from the finest suppliers, farmers and growers in the vicinity, as well as from our own vegetable and herb gardens.

Dinner Menu for February 2012

To Start

Free Range Chicken Broth

Pearl Barley, Baby Sweetcorn, Carrots, Beans and Garlic Croutons

 

Tempura of Monkfish

Salad of Apple, Celeriac and Fennel and Curried Mayonnaise

Pressed Norfolk Duck Terrine

Salad of Pickled Fig, Roast Hazelnut, Frisse and Crispy Bacon

 

Garden Tomato Tart Tatin

Dressed Bean Salad and Creamed Goats Cheese

 

Mains

Norfolk Roast Partridge Breast and Partridge Sausage

Garden Squash Puree, Braised Red Cabbage and Caramelised Baby Onions

Pan Fried Hake Fillet With Crispy Parma Ham

Cauliflower Cheese, Parmentier Potato, Roast Mushroom and Red Wine Sauce

 

 

Braised Swannington Beef in Red Wine and Thyme Dumplings

Horseradish Mash, Roast Carrots and Savoy Cabbage

Binham Blue Potato Dumplings

Roast Carrots and Squash, Rocket Salted Pumpkin Seeds

 

Dessert

Winter Fruit Trifle

With Vanilla Custard and Sherry Cream

Orange and Almond Cake

Lemon Curd Ice cream

Apple Tart Tatin for Two

Home Churned Cinnamon Ice cream

Cheese Board

A Selection Of Specially Chosen Local And Guest Cheeses.

With Home-Made Chutney, And Biscuits

Coffee or Tea

All produce used to create this menu has been sourced as locally as possible or grown in our kitchen garden

To accompany your meal, our experienced staff can help you chose the best wine from the Broad House Hotel cellars, which are supplied by independent local wine merchant Bijou Bottles who place great emphasis on working with small growers and rising stars of the regions.

For restaurant bookings, please click here to send us your enquiry and we will contact you as quickly as possible or please call us on 01603 783567.

If you have special dietary requirements, please talk to our restaurant manager.