Broad House Hotel

Fine Dining

Our elegant and sophisticated dining room ­ Trafford's Restaurant ­ at Broad House Hotel is open for dinner seven days a week and for Sunday Lunches. Our experienced team is dedicated to offering diners a memorable culinary experience with fine quality food and wines and a top class service.

Our modern classic British-style menu celebrates the superb quality local Norfolk seasonal produce that is available on our doorstep from the finest suppliers, farmers and growers in the vicinity, as well as from our own vegetable and herb gardens.

Dinner Menu for October 2009

Garden Leek Soup
With A Buttered Baked Potato Puree

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Brown Shrimp And Home-Cured Gravadlax Cocktail
Served With Marie Rose Dressing

Rare Venison Loin Salad
With Pickled Salsify, Spiced Pecans, Rocket And Parmesan

Marinaded Garden Beetroot
And Whipped Goat’s Cheese Salad

Norfolk Wood Pidgeon
Served With Pease Pudding, Crispy Bacon And Maple Syrup Jus

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Pan Fried Breast Of Norfolk Pheasant
With Confit Of Leg, Fondant Potato, Butternut Squash Puree, Cavalo Nero And A Mushroom Jus

Slow Cooked Swannington Pork Belly
With Garlic Mashed Potato, Cavalo Nero, Roasted Vegetables, Apple Compote And Port Jus

Pan-Fried Brill
Served With Roast New Potatoes, Braised Fennel, And A Brancaster Mussels Sauce

Norfolk Venison Loin Steak
With Game Pie, Braised Red Cabbage And Roast Pumpkin

Butternut Squash Risotto
With Roasted Red Onion And Sage, Parmesan And Garden Leaves

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Milk Chocolate And Hazelnut Tart
With Frozen Banana Yoghurt And Praline Wafer

Orange Marmalade And Whiskey Bread And Butter Pudding
Served With Vanilla Ice- Cream

Lemon Crème Brulee
Served With Fresh Raspberries

Poached Pear
Served On Pan Fried Brioche With Butterscotch Sauce

Selection of Norfolk Cheeses
A Selection of Norfolk Cheeses, Home-Made Chutney & Biscuits

If You Would Like Cheese As An Additional Course,
There Will Be An Extra Charge Of £7.50 Added To Your Bill.

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Coffee Or Tea
Served With Homemade Petit Fours

To accompany your meal, our experienced staff can help you chose the best wine from the Broad House Hotel cellars, which are supplied by independent local wine merchant Bijou Bottles who place great emphasis on working with small growers and rising stars of the regions.

For restaurant bookings, please click here to send us your enquiry and we will contact you as quickly as possible or please call us on 01603 783567.

If you have special dietary requirements, please talk to our restaurant manager.

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