Food Menus

· View our Lunch Menu

[X Close]

Trafford’s - Lunch Menu

To start

Chicken Liver Parfait

Cranberry Chutney, Toast And Salad

 

Home Cured Beetroot Salmon

Horseradish Cream And Pickled Shallots

 

Garden Butternut Squash Soup

Chive Cream Cheese And Toasted Nuts

 

Char Grilled Vegetable Terrine

 Tomato And Caper Dressing, Rocket Salad

 

~~~~~~~~~~

Mains

Herb Stuffed Chicken Breast

Roasted Root Vegetables, Creamed Savoy Cabbage, Sauté Potatoes

 

Local Venison And Wild Mushroom Suet Pudding

 Mustard Mash And Sprouting Broccoli

 

Tomato And Pesto Tart

 Warm Chicory And Roquette Salad, Shaved Ingleswhite And Herb Dressing

 

Pan Fried Cod

Sautéed Potatoes Wilted Spinach And A Salsa Rosa

 

~~~~~~~~~~

Dessert 

Festive Fruit Parfait

Warm Poached Pear And Vanilla Cream

 

Chocolate Fondant Cake

Spiced Caramelised Orange Bavoir

 

Traditional Christmas Pudding

 Brandy Sauce And Vanilla Cream

 

Binham Blue Cheese

 Pickled Garden Figs And Local Biscuits

Coffee Or Tea

~ ~ ~ ~ ~

£21.00 For 3 Courses Including Coffee

£14.95 For 2 Course Including Coffee

£12.95 For 2 Courses

[X Close]

· View our Dinner Menu

[X Close]

Trafford’s - Dinner Menu

Dinner Menu for February 2012

To start

Pressed Smoked Duck Terrine

With Pickled Winter Vegetables, Cranberry Compote And Micro Cress

 

Home Cured Beetroot Salmon Gravadlax

With Warm Blinis Pancake, Horseradish Crème Fraiche, Keta Caviar

 

Garden Roasted Butternut Squash Soup

With Toasted Pine Nuts And Chive Cream Cheese

 

Twice Baked Binham Blue Soufflé

With Pickled Garden Figs And Mixed Salad

 

~~~~~~~~

 Mains

Roasted Breast Of Pheasant

With Confit Leg, Parsnip Puree, Brussels Sprouts, Chestnuts, And Creamy Jus

 

Pan Fried Fillet Of Local Cod

With Sautéed Potatoes, Roasted Garden Artichokes, Sprouting Broccoli, Bacon And Red Wine Jus

 

Pan Roasted Loin Of Venison

On A Potato Rosti, Celeriac, Roasted Winter Vegetables And Rich Red Wine Jus

 

Braised Lentil Salsa

With Balsamic Carrots, Braised Chicory, Goats Cheese Crouton, Herb Oil

 

~~~~~~~~~

Dessert 

Traditional Set English Trifle

Vanilla Set Custard, Winter Fruit Jelly And Sherry Cream

 

Warm Almond Frangipane Tart

Sweet Wine Poached Pear, Vanilla Yogurt And Pistachio Parfait

 

Hot Chocolate Fondant

With Caramelised Orange Bavoirs, Marinated Mandarin, Spiced Sugar

 

Selection Of Local Cheeses

With Homemade Garden Chutney And Biscuits

Coffee Or Tea

All produce used to create this menu has been sourced as locally as possible or grown in our kitchen garden

 

£25 for 3 courses

[X Close]

· View our Afternoon Tea Menu

[X Close]

Afternoon Tea Menu

Afternoon tea
£19.50 per person / £35.00 for two

Finger Sandwiches

• Smoked Salmon, Dill Cream Cheese & Cucumber
• Swannington Cured Ham & English Mustard
• Cheese & Chutney
• Free Range Diary Farm Egg & Cress

Freshly Baked Homemade Fruit Scone
Served warm with Fresh Marybelle Dairy Cream & Jam

Tarts & Pastries
Selected from:- Chocolate Éclair, Choux Bun with Fresh Marybelle Dairy Cream & Chocolate, Individual Fruit Tartlet or Classic Macaroon/Shortbread

Homemade Cake of the Day
Selected from:- Coffee & Walnut, Victoria Sponge, Lemon & Poppy Seed, Rich Chocolate, Rich Fruit or Carrot
Requests available in advance

Selection of teas or coffee will be offered

Breakfast Bohemia
Green Tropical Detox
Peppermint Peace
Rooibos Vanilla
The Eminent Earl Grey

Afternoon Tea available between 12-4pm- please phone 01603 783567 to book in advance. Menu subject to change.

Celebration Afternoon Tea
£29.00 Per Person or £45.00 Per Couple
Including a Glass of Champagne and Mini Victoria Sponge with Greeting Candle

[X Close]

 

· View our Taster Menu

[X Close]

Trafford’s - Taster Menu

Taster Menu for February 2012

  

Canapés

 ~

Amuse bouche 

Curried Pumpkin and Coconut Soup

Coriander Yoghurt and Salted Pumpkin Seeds

~

Starter 

Selection of Beetroots (pickled and roasted)

With Shaved Ingles White Cheese

 ~

Fish Course 

Pan Fried Scallops

Celeriac Puree, Apple Chutney and Salad, Served with Crispy Bacon

 ~

Sorbet

Mixed Berry Sorbet

To cleanse the palette

 

~

Mains 

Double Baked Goats Cheese Soufflé

 Pan Haggerty, Squash Puree, Sprouting Broccoli and Caramelised Baby Onions

 

~

Pre Dessert

Poached Pears in White Wine

Cinnamon Parfait rolled in Ginger Breadcrumbs, Served with a Pear Crisp

 

~

Dessert 

Rum Crème Caramel

 Garibaldi Biscuit and Poached Clementine

 ~

 

Coffee Or Tea

Served With Homemade Petit Fours

 

£45 per person