Your Wedding Breakfast
The Wedding Breakfast is an important part of your day and you will want to make the right menu choices to ensure your guests enjoy themselves.
Our experienced head chefs and their dedicated team are passionate about food and will work with you to produce a menu that is right for your occasion.
Food for thought...
Canapés
Slow roasted tomatoes with parmesan biscuit || Local black pudding with an onion marmalade || Bangers & mash || All served with a smile
Amuse Bouche
Pear & Binham Blue trifle with handmade cheese from the milk of local cows in Wighton
Starter
Pickled mackerel & fresh garden beetroot with fish from Seafish Quality Awardholders who supply only the freshest of catches
Intermediate
A celery & thyme sorbet made with ingredients from our very own market garden, lovingly tendered to by Michael, our resident gardener
Main Course
Duo of Swannington pork, slow roasted belly, with coriander crusted fillet direct from farm to Broad House
Pre-Dessert
Chocolate shot our very own hand-crafted milk chocolate mousse with a light, white chocolate foam
Dessert
Apple mousse with glazed apple & fresh berry sorbet our fruit is sourced only from organic orchards
Coffee & Petit Fours
Our Cafe direct FAIRTRADE coffee guarantees a better deal for third world producers.
Our special wedding selections include a starter, main and dessert course. For the little people, we can create little portions of your chosen menu.
For further information about having your wedding with us or if you have other wedding venue hire questions who will contact you as quickly as possible, or alternatively call Cheryl on 01603 783567.
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To make a telephone reservation or to make an enquiry please call us now on.
01603 783567
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